Posts tagged as "turkey"

Posted by Martin on 5th September 2010

How to Cook a Fresh Turkey

Turkey is not only great at Thanksgiving, but all year round. It’s good as a meal when you first cook it and for days after as a leftover. It’s good hot or cold; with turkey you just can’t go wrong, as long as the bird is cooked well to begin with. Remove any [...]

Posted by Martin on 26th August 2010

fresh turkey for thanksgiving

Where is your favourite butcher to use for a good quality fresh turkey at a reasonable price? Please suggest for the Toronto area only, Thanks St. Lawrence Market. I usually go to De Liso’s. If you have special requirements for a turkey, i.e. free range, hormone-free, and/or less than 12 pounds, you must place [...]

Posted by Martin on 27th July 2010

Fresh Turkey in New Jersey

Thanksgiving is approaching … have you ordered your turkey from the farm yet? Yes, that’s right – from the farm. Many livestock farmers sell turkeys (as well as chickens, beef, lamb, and pork) direct from the farm. Why buy direct from the farm when it’s so easy to pick up your Thanksgiving turkey from [...]

Posted by Jane on 16th July 2010

Fresh Turkey Cooking Time | Best Way

On average, an unstuffed turkey should cook for approximately 15 to 20 minutes per pound. Add a half hour to cooking time if the turkey is stuffed. Because of the variances in temperatures of ovens, as well as how often a turkey is basted, the amount of time it takes to cook a fresh [...]

Posted by Sam on 6th July 2010

Mom’s Roast Turkey Recipe | Simply Recipes | fresh turkey

My mom’s turkey is unlike others. The breast meat isn’t dried out, requiring cupfuls of gravy to taste good, but moist and flavorful. I’ve been watchinv her make our family turkey for years. Finally a few years ago she let me make it, giving instructions the entire time. Here I am, ready to put [...]

Posted by Martin on 26th June 2010

Cooking a Perfect Turkey | fresh turkey

Preparing and serving a centerpiece turkey can create anxiety for even the most seasoned cook. Each year, turkey hotliness receive thousands of calls from desperate cooks looking for answers on everything from cooking to carving. We’ve put together the following cooking tips and recipes to help guide your once-a-year turkey preparations and assure success. [...]

Posted by Jane on 15th June 2010

Let’s Talk Turkey | fresh turkey

Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan to catch any juices that may leak. Do not buy fresh pre-stuffed turkeys. If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly.
Frozen tukeys Allow [...]

Posted by Jane on 5th June 2010

Countdown to the Holiday | fresh turkey

As Thanksgiving approaches, cooking the traditional turkey dinner gives rise to anxieties and questions. What kind of turkey should I buy? Should I buy a frozen turkey or a fresh one? How do I store my turkey? A few simple steps will not only ease your holiday fears, but will ensure a delicious and [...]

Posted by Jane on 30th May 2010

POOR | MAN’S SOUS VIDE | FOR YOUR THANKSGIVING TURKEY

Sous-vide“under pressure” (translated from French) may be also known as cryovack cooking. In a commercial context, food items are placed in vacuum pouches and then the oxygen is removed with a cryovack machine and cooked at various low temperatures (usually between 120-190 degrees Fahrenheit). Zip-loc style bags do a similar job and are [...]

Posted by Martin on 21st April 2010

Christmas Easter Turkeys UK, Fresh Freerange Bronze Turkeys and Farmfresh Free Range white Xmas turkeys in East Riding of Yorkshire.

Welcome to ” John Wright’s ” Yorkshire Turkey Website, John has over 40 years experience of farming Turkeys to high welfare standards and he believes that a happy Turkey, allowed to roam free and grow at it’s natural pace without drugs or other additives provides a tastier meat. Although many may think it [...]