Posts tagged as "fresh parsley"

Posted by Jane on 2nd September 2010

Buttered pearl potatoes with fresh parsley

The first time I made buttered potatoes, my daughter Sam was about 10 months old and I was pregnant with Alex. I got the recipe from a Good Housekeeping Entertainment cookbook, the first cookbook that my husband and I bought as a newly-married couple. Sam is now 15 and Alex wipl turn 14 [...]

Posted by Jane on 23rd August 2010

Fresh Parsley Potatoes | New Potato Recipe

This parsley potato recipe, using new potatoes, is easy and delicious. Using fresh parsley from your garden is so much better than the dried parsley we’re forced to use in the winter time. The ingredients are simple: new potatoes, seasoning salt, butter, and parsley. Easy does it! Harvest your parsley. Wash.. and place [...]

Posted by Martin on 12th August 2010

zucchini and fresh parsley soup

i’ve recently been making soup out of all sorts of things. squash, kale, radish tops, spinach, green garlic, shallots, tomatoes. you name it and i can make it into a soup. last week at the echo park farmers’ market i got a ton of zucchini for just that purpose. it’s soft so it [...]

Posted by Martin on 2nd August 2010

Fresh Parsley Tagliatelle with Porcini Recipe

In a food processor blend together 2 1/2 cups flour, oil, yolks, and 6 tablespoons water, incorporating as much of additional 2 tablespoons water as necessary, until mixture just begins to form a ball. On a lightly floured surface knead dough, incorporating as much of additional flour as necessary, until smooth and elastic, [...]

Posted by Martin on 23rd July 2010

Do I need fresh parsley | Answers

I am cooking spaghetti with white clam sauce tonight. The recipe calls for two tablespoons of chopped fresh parsley, but I was wondering if I could substitute dried parsley. I don’t cook very often, and I certainly don’t use parsley often when I do cook, so I thought dried parsley would be the better [...]

Posted by Jane on 13th July 2010

Dry Fresh Parsley for Use Later On

Turn your oven on to 150 degrees F. You will need to dry them at a low temperature so you don’t scorch them.
Cut a piece of parchment paper to fit a baking sheet. Lay the parchment on the baking sheet.
Cut the stems off of the parsley and then gently wash the leaves under running [...]

Posted by Martin on 3rd July 2010

smoked ham with a fresh parsley sauce recipe

We always buy a ham at Christmas to keep the goose company in the fridge and provide us with endless meals. Starting with ham sandwiches on Christmas day and hot ham with a fresh parsley sauce on Boxing Day. The latter is eaten on trays as we indulge in an afternoon of horse [...]

Posted by admin on 23rd June 2010

Fresh parsley

It’s more than a garnish: The mild, celery-like flavor of parsley’s leaves complements just about every savory dish you could prepare. Use it to flavor stock, soups, or stews. Add it to butter before glazing potatoes or other root vegetables. Substitute parsley for basil in a pesto. Or make the most out of the [...]

Posted by Bridgette on 12th June 2010

Chopping Fresh Parsley

Chopping fresh parsley is not too difficult, provided you know the right procedure for the same. Browse through this article and find instructions on how to chop parsley.
Parsley is the name of a biennial herb that is commonly used as a spice in cooking. Used in almost the same way as coriander, it mainly [...]

Posted by admin on 2nd June 2010

Healthy Cooking with Fresh Herbs | fresh parsley

Whether you plant them or pick them up at the grocery store or farmers’ market, adding fresh herbs is a quick way to transform ORDINARY meals into EXTRAORDINARY meals. Besides helping flavor foods when cutting back on salt, fat and sugar, herbs may offer additional benefits of their own. Researchers are finding many culinary [...]